For Restaurant Week, restaurants prepare special menus consisting of an appetizer, main entree and dessert for a set price (usually $30–35). I settled on a Unagi-Shrimp (unagi is eel, in case you were wondering) sushi for the appetizer. It was very fulfilling and savory. For the main course, I had Asian style pork that was very flavorful and masterfully presented. Finally, I had their bread pudding which was okay, but not as good as I thought it would be.
So, if you are ever in DC, I'd recommend stopping by Zengo for a really good and fun meal. It's best to go with a group to embrace the idea of "give and take" that is the restaurant's mantra.
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