Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Tuesday, April 3, 2012

DIY | Cupid Cake Pops


This is obviously an older project, but you never know when this might come in handy. Bakerella posted about making these cupcakes right before Valentine's Day. I looked at them for a long while and realized that these could be taken to the next level with some very simple tweaks. Hence, Cupid Cake Pops.


Difficulty: Moderate
Time: 6+ hours
Expense: Moderate (depending upon how many items you already have)
Materials: Cake mix and appropriate baking supplies, construction paper or cardstock, lollipop sticks, cellophane wrappers, ribbons, candy coating, frosting, cookie cutter (1" or less) wax or parchment paper

Sunday, April 4, 2010

Because of Martha... Easter dessert


Easter is always a great time for eating and hanging out with family and friends. After a beautiful morning at church, I was ready to do some baking in the kitchen. My sisters handled the appetizer (vegetable kebabs) and the main course (rack of lamb, asparagus, roasted potatoes, corn on the cob), and I dominated the desserts. Hit the jump for more on the dishes.

Monday, September 28, 2009

Sweet rant

I'm really fed up with commercials displaying women as being overly concerned with eating sweets. I mean, physical health is very important as is eating a balanced and nutritious diet, however, I have to put my foot down at these advertisements. Some of the worst commercials often show women worrying about eating a piece of cake (or something similar), but opting for a cup of yogurt instead (an obvious Yoplait reference). I don't know what crazy planet these people are from, but no amount of yogurt will ever equal one delicious slice of cake. Besides, what harm does one slice of cake or bowl of ice cream really do? Chances are, you can easily work off the extra calories (if you count them) and be just the same as you would be anyway. I am probably biased because I love baking and eating sweets, but I'm still a size 6—I'm sure to some of you, that's super fat, but not me. So, dear readers, please, tell me if I'm wrong, but do we really need to stress out over whether to eat the whole cupcake?

Image via flickr/Ban Bakes

Tuesday, September 15, 2009

DIY | Gummy Bears

You are probably aware of the colorful and tasty gummy bear, but have you ever thought about making your own? I came across an article that will allow you to do just that. I haven't tried it yet, but I plan on making these sometime before Halloween. For the instructions, visit WikiHow. Let me know how it works for you and I will update once I've made mine.