People can call Clementine darling, but they have not met Madeleine. This petit French cake is delectably simple with such a wonderful flavor. As Proust said, they are best eaten warm from the oven. I had, until this past Saturday, never tried a madeleine in my life. Now, I feel like I want to eat nothing but them. Go buy a madeleine baking pan and give these sweet treats a try. Hit the jump for a simple recipe via Williams-Sonoma.
